Why it works: Cottage cheese and onion work together. They rank in the top 16% of all ingredient pairs, and cooks put them together in 391 recipes. Both carry ethyl butyrate, which smells apple, fruity. The science ↓
Cream of Cottage Cheese Soup
Ingredients
Directions
Make a thin cottage cheese sauce, neutralizing the acid with baking soda.
Reheat the sauce with the onion, lemon rind, and mace or nutmeg.
Ensure no flavor predominates; the seasoning should be delicate.
Serve with croutons.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cottage cheese + oniontop 16% of all pairsSmell alikemoderateCooked together391 recipes
Shared aroma: ethyl butyrate (apple, fruity).
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Onion + macetop 17% of all pairsSmell alikelowCooked together7,078 recipes
Shared aroma: eugenol (clove, spicy).
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Cottage cheese + lemontop 18% of all pairsSmell alikemoderateCooked together145 recipes
Shared aroma: myrcene (balsamic, herbaceous).
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Lemon + macetop 18% of all pairsSmell alikemoderateCooked together6,315 recipes
Shared aroma: alpha-pinene (pine, turpentine).
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Onion + lemontop 19% of all pairsSmell alikemoderateCooked together15,646 recipes
Shared aroma: decanal (soap, orange peel).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mace
How well each one fits the dish's main ingredients (cottage cheese, onion, lemon):
- Dillfits better
- Garlicfits better
- Parsleyfits better
- Macethe original
Fit is the average pairing score against cottage cheese, onion, lemon. Candidates are from the same food group and used in at least 100 recipes.
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