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Bread

Fried Bread Avith Cottage Cheese

A fried bread sandwich made with cottage cheese and optional ingredients, coated in an egg‑milk batter.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 9 ingredients
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Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Fried Bread Avith Cottage Cheese

Ingredients

Directions

Prepare

  1. Spread slices of stale bread thickly with cottage cheese and blend in pimientos, nut meats, or marmalade/jelly if desired.

  2. In a bowl, whisk together the egg and milk.

  3. Dip the prepared bread in the egg and milk mixture.

Fry

  1. Fry the bread quickly in butter or other fat until golden brown.

  2. For a variation, omit the egg and milk and fry the bread lightly in a small amount of bacon fat.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Cottage cheese + buttertop 10% of all pairs
    Smell alikemoderate
    Cooked together376 recipes

    Shared aroma: gamma-decalactone (peach, creamy).

  4. Bread + milktop 11% of all pairs
    Smell alikemoderate
    Cooked together11,466 recipes

    Shared aroma: 2-undecenal (sweet).

  5. Cottage cheese + milktop 13% of all pairs
    Smell alikemoderate
    Cooked together239 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cottage cheese
Forms a soft, moist filling spread over the bread.
Egg
Binds the milk to the bread and helps the coating set and brown in the pan.
Milk
Moistens the bread so the coating soaks in and fries to a tender interior.
Stale bread
Dry crumb soaks up the egg and milk without falling apart during frying.

The step that matters

Fry the bread quickly in butter or other fat. Medium-high heat sets the egg coating and browns the surface before the interior becomes greasy or soggy. Too low a heat lets the bread absorb excess fat and turn heavy.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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