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Cranberry Glazed Chicken

"Don't limit cranberry sauce to holiday turkey dinners. Blend it with Heinz ketchup and a hint of spice to make a delicious sauce for tender chicken breasts. Serve with creamy mashed potatoes and steamed green beans on the side to complete the meal."

By allrecipes · From Open Recipes · 6 ingredients
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The recipe

4 servings
Prep15 min
Cook15 min

Ingredients

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

  1. Preheat the oven to 400°F (200°C). Lightly oil a baking dish or rimmed sheet pan.

  2. Pat the chicken breasts dry and season them lightly with the allspice and sugar.

  3. Heat the vegetable oil in an ovenproof skillet over medium-high heat. Sear the chicken for 3 minutes per side until golden.

  4. In a small bowl, stir together the ketchup and cranberry sauce until smooth.

  5. Spoon half of the cranberry glaze over the chicken in the skillet or transfer the chicken to the baking dish and spoon the glaze over the top.

  6. Bake for 10 to 12 minutes until the chicken reaches 165°F (74°C) in the thickest part.

  7. Rest the chicken for 3 minutes. Warm the remaining glaze in a small pan for 1 minute and spoon it over the chicken before serving.

By allrecipes. Recipe from Open Recipes.