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Cottage-cheese Balls

Cottage cheese, mashed potatoes, and flour are mixed, formed into balls, coated, and fried.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 9 ingredients
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Why it works: Potato and pepper are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 8,305 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Cottage-cheese Balls

Ingredients

Directions

Make the base

  1. Make a white sauce by heating the milk and adding flour and fat until thickened.

  2. Gradually beat the cottage cheese into the white sauce.

  3. Add the mashed potatoes, season with salt and pepper, and mix well.

  4. Form the mixture into soft balls.

Coat and fry

  1. Roll each ball in bread crumbs.

  2. Dip each ball in beaten egg.

  3. Roll again in bread crumbs.

  4. Fry in a kettle of deep fat until golden brown.

  5. Serve with tomato sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Potato + peppertop 9% of all pairs
    Smell alikemoderate
    Cooked together8,305 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Milk + potatotop 9% of all pairs
    Smell alikemoderate
    Cooked together3,611 recipes

    Shared aroma: (e,z)-2,6-nonadienal (cucumber, melon).

  3. Milk + breadtop 11% of all pairs
    Smell alikemoderate
    Cooked together11,466 recipes

    Shared aroma: 2-undecenal (sweet).

  4. Cottage cheese + milktop 13% of all pairs
    Smell alikemoderate
    Cooked together239 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  5. Egg + breadtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cottage cheese
Provides the main body and creamy filling of the balls.
Mashed potatoes
Adds bulk and softness, helping the balls hold a tender interior.
Flour
Thickens the milk into a white sauce that binds the mixture.
Egg
Binds the coating so the bread crumbs stick and set during frying.
Bread crumbs
Form a crisp, golden coating when fried.

The step that matters

Fry in a kettle of deep fat until golden brown. The balls are soft inside, so the coating must brown fully on the outside before the interior overheats or the coating breaks open. Hot, deep fat sets the crust quickly and keeps the ball from absorbing excess oil.

Swap the potato

How well each one fits the dish's main ingredients (cottage cheese, milk, flour, egg, pepper, bread):

  1. Spinachfits better
  2. Capsicumfits about as well
  3. Chivefits about as well
  4. Potatothe original

Fit is the average pairing score against cottage cheese, milk, flour, egg, pepper, bread. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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