Why it works: Butter and milk are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 81,283 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓
Cottage Cheese and Peanut-butter Soup
Ingredients
Directions
Make a thin cottage cheese sauce by neutralizing the acid of the cheese with baking soda.
Blend the peanut butter with the cottage cheese before adding the sauce.
Use 1 tablespoon of peanut butter for each cup of sauce.
Season with a slice of onion, a small bay leaf, and a pinch of powdered sage heated with the milk.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Butter + milktop 7% of all pairsSmell alikemoderateCooked together81,283 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Peanut + oniontop 9% of all pairsSmell alikestrongCooked together1,043 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Cottage cheese + buttertop 10% of all pairsSmell alikemoderateCooked together376 recipes
Shared aroma: gamma-decalactone (peach, creamy).
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Onion + sagetop 12% of all pairsSmell alikemoderateCooked together3,628 recipes
Shared aroma: coumarin (sweet, hay).
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Cottage cheese + milktop 13% of all pairsSmell alikemoderateCooked together239 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the sage
How well each one fits the dish's main ingredients (cottage cheese, peanut, butter, onion, milk):
- Garlicfits better
- Cinnamonfits better
- Celeryfits better
- Sagethe original
Fit is the average pairing score against cottage cheese, peanut, butter, onion, milk. Candidates are from the same food group and used in at least 100 recipes.
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