Why it works: Cucumber and lettuce match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,409 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Cottage-cheese Salad
Ingredients
Directions
Combine cottage cheese with your choice of fresh or cooked vegetables, fruits, nuts, and olives.
Form the mixture into balls, slices, or mold in tiny cups.
Serve with French dressing, mayonnaise, or boiled dressing.
Garnish with sweet pickles and pimientos for added flavor.
For a heartier dish, include rice or potatoes.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cucumber + lettucetop 1% of all pairsSmell alikestrongCooked together1,409 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Lettuce + cabbagetop 4% of all pairsSmell alikestrongCooked together622 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Celery + lettucetop 4% of all pairsSmell alikestrongCooked together2,033 recipes
Shared aroma: nonanal (fat, citrus).
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Celery + peppertop 5% of all pairsSmell alikestrongCooked together16,012 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Lettuce + olivetop 5% of all pairsSmell alikestrongCooked together2,580 recipes
Shared aroma: trans-2-hexenal (green, leafy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the nuts
How well each one fits the dish's main ingredients (cottage cheese, celery, cucumber, pepper, lettuce, cabbage, olive):
- Beansfits better
- Walnutfits better
- Chickpeafits better
- Nutsthe original
Fit is the average pairing score against cottage cheese, celery, cucumber, pepper, lettuce, cabbage, olive. Candidates are from the same food group and used in at least 100 recipes.
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