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Chicken Croquettes

Chicken croquettes are fried balls of seasoned chicken and breadcrumbs.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 9 ingredients
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Why it works: Parsley and pepper match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 34,122 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Chicken Croquettes

Ingredients

Directions

Prepare

  1. In a bowl, combine the chopped chicken, bread crumbs, beaten eggs, parsley, pepper, and salt.

  2. Form the mixture into egg-shaped balls.

Coat and fry

  1. Dip each ball in the remaining beaten egg, then roll in the sifted cracker crumbs.

  2. Heat lard in a pan and fry the croquettes until golden brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Parsley + peppertop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  2. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  3. Bread + eggtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  4. Chicken + breadtop 14% of all pairs
    Smell alikemoderate
    Cooked together2,258 recipes

    Shared aroma: ethyl caproate (fruity).

  5. Parsley + buttertop 15% of all pairs
    Smell alikemoderate
    Cooked together28,563 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Chicken breasts
Provides the main body of the croquettes and their savory flavor.
Bread crumbs
Absorb moisture and help bind the mixture so the croquettes hold their shape.
Eggs
Bind the mixture together and form a coating that helps the crumbs stick.
Cracker crumbs
Form a crisp, golden outer crust when fried.

The step that matters

Fry the croquettes until golden brown. Frying at a steady heat browns the egg and cracker-crumb coating into a crisp crust while the interior warms through. Too low a heat soaks in grease and leaves them soggy; too high a heat browns the outside before the center is hot.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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