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Rice Croquettes

A fried patty made from boiled rice, eggs, butter, and optional mace or cheese.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Butter and cheese are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 7,962 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓

Rice Croquettes

Ingredients

Directions

Prepare the mixture

  1. Mix the boiled rice with butter to moisten.

  2. Add the beaten eggs and mace, if using.

  3. Alternatively, substitute grated cheese for the eggs.

Shape and fry

  1. Shape the mixture into croquettes.

  2. Fry the croquettes until golden brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + cheesetop 8% of all pairs
    Smell alikemoderate
    Cooked together7,962 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  2. Rice + cheesetop 14% of all pairs
    Smell alikemoderate
    Cooked together942 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Rice + buttertop 16% of all pairs
    Smell alikemoderate
    Cooked together9,645 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  4. Egg + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

  5. Rice + macetop 17% of all pairs
    Smell alikelow
    Cooked together932 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Boiled rice
Forms the bulk of the croquettes and gives them their body.
Eggs
Bind the rice together, as their proteins set when heated.
Butter
Moistens the rice and adds richness and help with browning.
Grated cheese
Adds flavour and helps bind the mixture in place of eggs.

The step that matters

Shaping the mixture into croquettes. The rice needs enough moisture and binding from the eggs or cheese to hold its shape. If the mixture is too loose, the croquettes can fall apart in the hot fat, so the mixture should be moist and firm enough to form before frying.

Swap the mace

The recipe marks mace as optional. How well each one fits the dish's main ingredients (rice, egg, butter, cheese):

  1. Nutmegfits better
  2. Capersfits better
  3. Cinnamonfits better
  4. Macethe original

Fit is the average pairing score against rice, egg, butter, cheese. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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