Peach Fritters
Ingredients
Directions
Prepare the batter for fritters.
Cut the ripe peaches in half and remove the pits.
Dip the peach halves into the batter.
Fry the battered peaches in hot oil until golden brown.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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