Photo: Pranjall Kumar
Cranberry Mango Bread
10 ingredients
20 min + 55 min
12 servings
openrecipes
"This is a wonderful holiday bread, and the mango complements the cranberries nicely."
Estimated Nutrition (whole recipe, rough)
888
Calories
22g
Protein
23g
Fat
149g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mango | 1 cup diced (165g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs, beaten
- 1 cup white sugar
- 1 cup mango puree
- 1 tablespoon orange zest
- 3 tablespoons canola oil
- 2 1/2 cups whole wheat flour
- 1 teaspoon salt
- 4 teaspoons baking powder
- 1 cup chopped cranberries
- 3/4 cup chopped walnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes