Photo: Mae Mu
Cranberry Orange Breakfast Bread
12 ingredients
5 min + 3 hr
1 - 1.5 pound loaf
openrecipes
"A dense breakfast bread with the wonderful taste of cranberries. It's perfect for a holiday brunch."
Estimated Nutrition (whole recipe, rough)
948
Calories
24g
Protein
26g
Fat
159g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk Powder | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Walnut | 1 walnut half (4g) | 26 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/8 cups orange juice
- 2 tablespoons vegetable oil
- 2 tablespoons honey
- 3 cups bread flour
- 1 tablespoon dry milk powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1 teaspoon salt
- 1 (.25 ounce) package active dry yeast
- 1 tablespoon grated orange zest
- 1 cup sweetened dried cranberries
- 1/3 cup chopped walnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes