Rice Water
Ingredients
Directions
Mix arrow-root with warm water to make a paste.
Add 1 pint of boiling water and stir well.
Boil for 5 minutes.
Sweeten and flavor to taste.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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