Photo: K8
Cranberry Pheasant
4 ingredients
10 min + 1 hr
4 servings
openrecipes
"This is an easy way to cook your pheasant. I sometimes cut the pheasant in strips to get a different look. Excellent served with garlic mashed potatoes and a vegetable."
Estimated Nutrition (whole recipe, rough)
90
Calories
2g
Protein
0g
Fat
22g
Carbs
Counts 2 of 7 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cranberry | 1 cup raw (100g) | 46 |
| Onion | 1 medium (110g) | 44 |
| Pheasant | not in our table | 0 |
| Soup | not in our table | 0 |
| Berry | not in our table | 0 |
| Sauce | not in our table | 0 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pheasant, cleaned and cut into pieces
- 1 (1 ounce) envelope dry onion soup mix
- 1 (14.5 ounce) can whole berry cranberry sauce
- 1 cup Catalina salad dressing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes