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Flaxseed Meal Poultice

From an old cookbook · modernised transcription
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Flaxseed Meal Poultice

Ingredients

Directions

  1. Warm a wash basin by scalding it with boiling water.

  2. Mix ground flaxseed with boiling water until smooth and thick, with no lumps.

  3. Spread the mixture a quarter of an inch thick on a folded muslin or linen cloth.

  4. Cover with a piece of thin gauze, sewing the edges to enclose the poultice.

  5. Apply the poultice and keep it warm and moist by covering it with oil silk, paper, or muslin.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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