Flaxseed Meal Poultice
Ingredients
Directions
Warm a wash basin by scalding it with boiling water.
Mix ground flaxseed with boiling water until smooth and thick, with no lumps.
Spread the mixture a quarter of an inch thick on a folded muslin or linen cloth.
Cover with a piece of thin gauze, sewing the edges to enclose the poultice.
Apply the poultice and keep it warm and moist by covering it with oil silk, paper, or muslin.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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