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Arrowroot Poultice

From an old cookbook · modernised transcription
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Arrowroot Poultice

Ingredients

Directions

  1. Mix the arrowroot with enough cold water to form a smooth paste.

  2. Add boiling water gradually until it becomes a thick, adhesive mass.

  3. Spread the mixture and apply it to tender and irritable areas.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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