Why it works: Rhubarb and ginger work together. They rank in the top 7% of all ingredient pairs, and cooks put them together in 241 recipes. Both carry acetic acid, which smells sour, vinegar. The science ↓
Compound Rhubarb Powder
Ingredients
Directions
Combine the rhubarb powder, magnesia, and ginger powder in a bowl.
Rub the ingredients together until they are thoroughly mixed.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Rhubarb + gingertop 7% of all pairsSmell alikemoderateCooked together241 recipes
Shared aroma: acetic acid (sour, vinegar).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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