Why it works: Cardamom and cinnamon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,299 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
Compound Tincture of Cardamom
Ingredients
Directions
Mix the cardamom, caraway, cinnamon, and cochineal powders.
Moisten the mixture with ½ ounce of dilute alcohol.
Pack the mixture into a cylindrical percolator.
Pour dilute alcohol over the mixture until you obtain 2 pints and 6 ounces of tincture.
Mix the tincture with the clarified honey and filter through paper.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cardamom + cinnamontop 1% of all pairsSmell alikestrongCooked together1,299 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Cardamom + carawaytop 4% of all pairsSmell alikestrongCooked together40 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Caraway + cinnamontop 5% of all pairsSmell alikestrongCooked together188 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
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Cinnamon + honeytop 10% of all pairsSmell alikemoderateCooked together1,446 recipes
Shared aroma: 4-methoxybenzaldehyde (sweet, anise).
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Cardamom + honeytop 13% of all pairsSmell alikemoderateCooked together145 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the caraway
How well each one fits the dish's main ingredients (cardamom, cinnamon, honey):
- Clovefits better
- Nutmegfits better
- Gingerfits better
- Carawaythe original
Fit is the average pairing score against cardamom, cinnamon, honey. Candidates are from the same food group and used in at least 100 recipes.
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