Why it works: Ginger and lemon match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 5,154 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
Cranberry Rum Punch
8.5 cupsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 5 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cranberry | 1 cup raw (100g) | 46 |
| Rum | 1/2 oz (15ml) | 32 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Ginger + lemontop 5% of all pairsSmell alikestrongCooked together5,154 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Cranberry + gingertop 7% of all pairsSmell alikemoderateCooked together59 recipes
Shared aroma: trans-2-decenal (waxy, orange).
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Cranberry + lemontop 8% of all pairsSmell alikemoderateCooked together210 recipes
Shared aroma: 2-nonenal (fatty, green).
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Ginger + rumtop 13% of all pairsSmell alikemoderateCooked together229 recipes
Shared aroma: isoamyl acetate (banana, pear).
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Sugar + rumtop 14% of all pairsSmell alikelowCooked together2,908 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the cranberry
How well each one fits the dish's main ingredients (sugar, ginger, rum, lemon):
- Limefits better
- Orangefits better
- Mangofits better
- Cranberrythe original
Fit is the average pairing score against sugar, ginger, rum, lemon. Candidates are from the same food group and used in at least 100 recipes.
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