Breakfast Rolls

Ingredients

• ½ cup yeast
• 1 pint scalded milk (or water)
• a little coarse sea salt

Directions

The book says “a slow oven”. The 300°F (150°C) in the steps is the modern equivalent, not the book's own figure.

1. Combine yeast, scalded milk, and salt in a bowl.

2. Set aside to rise until light.

3. Knead the mixture until firm.

4. Let it rise again.

5. Shape into rolls and bake in a 300°F (150°C) oven.