Pie Crust

Ingredients

• 3 cups sifted flour
• 1 cup lard
• ¼ teaspoon salt
• ½ cup cold water

Directions

1. In a large bowl, combine the flour, lard, and salt.

2. Add the cold water gradually and mix until just combined.

3. Handle the dough as little as possible to keep it tender.

4. Do not grease the pie pans to prevent sticking.