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Wine Color

From an old cookbook · modernised transcription
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Wine Color

Ingredients

Directions

  1. Boil 1 pound of goods with 7 ounces of camwood for 30 minutes.

  2. Add the goods and boil for 1 hour.

  3. Add 3 ounces of blue vitriol and boil for another 30 minutes.

  4. If the color is not dark enough, add more blue vitriol and boil again.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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