Australian Method of Preserving Eggs

Ingredients

• fresh eggs
• paper for wrapping
• glass jars with patent stoppers

Directions

1. Heat glass jars in hot water until the air inside is warm.

2. Wrap fresh eggs in paper to prevent damage.

3. Place the wrapped eggs in the warm jars with the pointed ends up.

4. Seal the jars immediately and remove them from the hot water.

5. Store the jars in a cool place; the eggs will be good for months.