Why it works: Mutton and pepper are a kitchen classic. They rank in the top 16% of all ingredient pairs, and cooks put them together in 5,442 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓
Broiled Chops of Mutton or Lamb
Ingredients
Directions
Remove any pink skin and excess fat from the chops, then wipe the meat.
Grease a heated broiler with some of the fat from the chops.
Broil the chops over a brisk fire, turning once each minute for 6 to 8 minutes.
Cook until well puffed and lightly browned for rare meat, or until no red juice flows for well-done.
Season both sides quickly with salt and pepper, then place on a heated dish and serve immediately.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Mutton + peppertop 16% of all pairsSmell alikelowCooked together5,442 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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