Why it works: Orange and apricot match in chemistry and in kitchens. They rank in the top 7% of all ingredient pairs, and cooks put them together in 703 recipes. Both carry ethyl isobutyrate, which smells fruity, ethereal. The science ↓
Cranberry Sauce with Apricots, Raisins, and Orange
24 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
Counts 4 of 5 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 4 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Water | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Orange + apricottop 7% of all pairsSmell alikestrongCooked together703 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
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Orange + raisintop 13% of all pairsSmell alikemoderateCooked together1,684 recipes
Shared aroma: beta-damascenone (apple, rose).
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Sugar + raisintop 13% of all pairsSmell alikemoderateCooked together12,481 recipes
Shared aroma: beta-damascenone (apple, rose).
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Apricot + raisintop 16% of all pairsSmell alikemoderateCooked together102 recipes
Shared aroma: decanal (soap, orange peel).
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Sugar + apricottop 18% of all pairsSmell alikelowCooked together3,630 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the raisin
How well each one fits the dish's main ingredients (orange, sugar, apricot):
- Vanillafits better
- Peachfits better
- Figfits better
- Raisinthe original
Fit is the average pairing score against orange, sugar, apricot. Candidates are from the same food group and used in at least 100 recipes.
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