Name: Muffins on the Griddle
Ingredients: Batter for Plain Griddle Cakes; Butter for serving

Muffins on the Griddle

Ingredients

Batter for Plain Griddle Cakes
Butter for serving

Directions

Set a griddle on medium heat.
Grease the muffin rings.
Prepare the batter as for Plain Griddle Cakes.
Place the rings on the heated griddle.
Pour enough batter into each ring to fill one-third full.
Cook until golden brown underneath, then remove the ring.
Turn the muffin and brown the other side.
Transfer to a heated plate, add a bit of butter on each muffin, and serve immediately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.