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Waffles, Plain

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Waffles, Plain

Ingredients

Directions

  1. Preheat a waffle iron on the back of the stove.

  2. Ensure there is a good fire.

  3. Prepare the Plain Muffins batter.

  4. When ready, remove one of the front lids and place the hot waffle iron in its place.

  5. Grease the hot iron well with a swab of chopped suet tied in muslin.

  6. Pour enough batter to fill the iron about halfway.

  7. Immediately turn the waffle iron and cook for 2 minutes.

  8. Turn the iron and cook for an additional 1 to 2 minutes, until golden brown on both sides.

  9. Remove the waffles.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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