Caramel Cake
Ingredients
Directions
Prepare the cupcake batter.
Add ¼ teaspoon of caramel and ¼ teaspoon of vanilla to the batter.
Divide the batter into three layers and bake until done.
Once cooled, layer the cakes together.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Cupcake batter
- Forms the cake's structure as the batter sets in the oven.
- Caramel
- Adds sweetness and a toasty, caramelized flavor to the batter.
- Vanilla
- Adds aroma that rounds out the sweetness of the cake.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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