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Cornmeal Mush

From an old cookbook · modernised transcription
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Cornmeal Mush

Ingredients

Directions

  1. Use the same proportions as for oatmeal mush.

  2. Cook in a cast iron pot for better flavor, but be aware some may stick to the bottom.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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