Hominy
Ingredients
Directions
Soak the hominy in 1-2 cups of cold water overnight.
Drain off any surplus water.
Put the hominy into a double boiler and cook for 1 hour.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Hominy
- Is the main ingredient; its starch softens and swells during soaking and long cooking to a tender texture.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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