Water Toast
Ingredients
Directions
Toast the bread until golden brown.
Pour boiling water over the toasted bread.
Let it soak for a moment before serving.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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