Cranberry-Almond Vinaigrette

Ingredients

Contains: tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1/2 cup cranberry juice
• 1 tablespoon lemon juice
• 1 tablespoon dried cranberries, finely chopped
• 1 tablespoon finely chopped shallot
• 1 tablespoon finely chopped fresh parsley
• 2 teaspoons ground almonds
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon garlic powder
• 2 teaspoons salt
• 1 tablespoon white sugar
• 1/3 cup vegetable oil

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Finely chop the dried cranberries, shallot and parsley if not already chopped.

2. In a jar or bowl, whisk the cranberry juice, lemon juice, sugar, salt, garlic powder, crushed red pepper flakes and ground almonds until the sugar and salt dissolve.

3. Stir in the chopped dried cranberries, shallot and parsley.

4. Slowly whisk in the vegetable oil until the dressing looks slightly thickened and emulsified.

5. Taste and adjust with more salt or sugar as needed.

6. Let stand 10 minutes so the flavors meld, then whisk again before serving. Cover and refrigerate if not using within a day.