Why it works: Mandarin orange and cranberry share more aroma than cooks usually use. They rank in the top 6% of all ingredient pairs, and 7 recipes mention both. Both carry 2-undecenal, which smells sweet. The science ↓
The recipe
4 servingsIngredients
Contains: milk, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.
Place the mixed salad greens with spinach in a large salad bowl.
Add the sweetened dried cranberries, glazed walnuts, drained mandarin oranges, and diced avocado over the greens.
Sprinkle the crumbled bleu cheese over the top.
Drizzle with the cranberry vinaigrette salad dressing, starting with 2 tablespoons, and toss gently just before serving.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Mandarin orange + cranberrytop 6% of all pairsAroma overlapstrongMentioned together7 recipes
Shared aroma: 2-undecenal (sweet).
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Walnut + cranberrytop 3% of all pairsAroma overlapstrongMentioned together51 recipes
Shared aroma: 2-undecenal (sweet).
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Spinach + avocadotop 4% of all pairsAroma overlapstrongMentioned together188 recipes
Shared aroma: trans-2-hexenal (green, leafy).
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Walnut + avocadotop 4% of all pairsAroma overlapstrongMentioned together57 recipes
Shared aroma: trans-2-hexenal (green, leafy).
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Spinach + walnuttop 6% of all pairsAroma overlapstrongMentioned together221 recipes
Shared aroma: 2-undecenal (sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the mandarin orange
How well each one fits the dish's main ingredients (spinach, walnut, cheese, avocado, cranberry):
- Limebetter flavor fit
- Cherrybetter flavor fit
- Coconutbetter flavor fit
- Mandarin orangethe original
Fit is the average pairing score against spinach, walnut, cheese, avocado, cranberry. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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