Photo: Eiliv Sonas Aceron
Cranberry Wreaths
16 ingredients
12 wreaths
openrecipes
"Cranberry-filled wreaths make a festive addition to your holiday brunch table."
Estimated Nutrition (whole recipe, rough)
953
Calories
29g
Protein
26g
Fat
148g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cranberry | 1 cup raw (100g) | 46 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1 envelope Fleischmann's® Active Dry or RapidRise Yeast
- 1 teaspoon salt
- 3/4 cup evaporated milk
- 1/4 cup butter or margarine
- 1/4 cup water
- 2 eggs
- Cranberry Filling:
- 1 cup finely chopped cranberries
- 1/2 cup sugar
- 1 1/2 teaspoons grated orange peel
- Powdered Sugar Frosting (optional):
- 1 cup powdered sugar, sifted
- 4 teaspoons evaporated milk, or as needed
- 1/2 teaspoon Spice Islands® Pure Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes