Results for “chicken”
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25 recipes found · page 1 of 2
- Consommé of Poultry, or Chicken Stock
- Farced Chicken a LA Peregueux in Jelly
- Turkey in Gelatine
- A Plain Fricassee of Chickens
- Poulets Aux Truffes
- Poulets A« Gros Sel
- Fricassee of Chickens a LA Perigord
- A French Pilou
- Cotp Frencu Pre
- Cold French Pie
- A Plain Fricassee of Chickens
- Fricassee of Chickens with Mushrooms
- Consommé of Poultry, or Chicken Stock
- Chicken Broth
- Pot Au Feu
- Braised Turkey
- Chicken Broth for the Sick
- Les. Perdreaux Rouges, Le Poulet, Le Cassis De Veau, Une Salade
- Partridge a LA Flnanclere. Perdreaux a LA Financiere
- SaLtap of Fown
- Puree of Green Peas a LA St. Germain
- Partridge and Cabbage. Perdrix Aux Choux
- Chartreuse of Partridge. Chartreuse De Perdrix
- Premier Menu ( Douze Personnes J. Vingt-quatre Assiettes d'Huitres
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