Results for “wine”
Filter by cuisine or ingredient · French
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42 recipes found · page 1 of 2
- Perches in Wine
- Gel^e De Vin
- Tarragon Vinegar
- Perches in Wine
- Sauce a LA Mirepoix
- A French Recipe for Mulled Wine.
- Mutton Kidneys
- Stewed Ducks, French Marshal Style
- Lamprey in Matelote
- Kidneys Au Vin De Champagne
- Small Turbots, or Turbotine, a LA Fran^aise
- Court Bouillon
- Whitings with Herbs
- Lamprey in MaTEtLote
- Sauerkraut. Chou-Croute.
- Bearnaise Sauce
- Red Mullets with Sweet Herbs
- Roastep Ham
- Partridge a LA Flnanclere. Perdreaux a LA Financiere
- Partridges Hnnters' Style
- Sweetbreads in Casseroles. Riz De Veau En Casseroles, Ou Vol-au- Vent.
- Whipped Creams
- Peregueux, or Truffle, the Most Esteemed of the French Sauces
- Brains
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