Anchovy Recipes

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chicken beef pork salmon shrimp tofu

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pasta rice potato bread egg flour

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garlic onion tomato mushroom avocado spinach

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104 recipes found · page 3 of 5

Sauce for Roast Sturgeon From a historical cookbook · European · 14 ingredients
To Stew Lampreys From a historical cookbook · World · 15 ingredients
Raised Pork Pie From Open Recipes · 16 ingredients
Liqueur Jelly From a historical cookbook (Project Gutenberg) · 17 ingredients
To Farce Eggs From a historical cookbook · World · 16 ingredients
To Roast Salmon From a historical cookbook · World · 17 ingredients
How to Make Curry From a historical cookbook · Creole · 16 ingredients
Dressed Cod's Head From a historical cookbook · British · 16 ingredients
To Roast Sahnon. From a historical cookbook · British · 17 ingredients
Another Way of Dressing a Calf's Head From a historical cookbook · British · 12 ingredients
Spanish Onions--pickled From a historical cookbook (Project Gutenberg) · 17 ingredients
To Stew a Fillet From a historical cookbook · Italian · 17 ingredients
Essences and Manner of Preserving Oysters or Other Fish From a historical cookbook · World · 11 ingredients
To Bake Salmon From a historical cookbook · World · 18 ingredients
To Press Red Mullets From a historical cookbook · World · 15 ingredients
Veal a LA Bourgeoise From a historical cookbook (Project Gutenberg) · 17 ingredients
To Stew a Fillet From a historical cookbook · British · 18 ingredients
To Press Rep Muuiers From a historical cookbook · European · 16 ingredients
To Broil and Fry Eels; or to Dress Them As Friars Chicken, or Water Souchy From a historical cookbook · World · 10 ingredients
National Grocery Co From a historical cookbook (Internet Archive) · 21 ingredients
Menu II From a historical cookbook (Internet Archive) · 23 ingredients
To Broil and Fry Eels ; or to Dress Them As Friar S Chicken, or Water Souchy. From a historical cookbook · British · 10 ingredients
Mutton and Lamb From a historical cookbook (Internet Archive) · 23 ingredients
Liver and Parsley Sauce for Poultry From a historical cookbook (Project Gutenberg) · 20 ingredients

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