Anchovy Recipes

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Cuisine

Italian Mexican Asian Indian Mediterranean American French

Protein

chicken beef pork salmon shrimp tofu

Staples

pasta rice potato bread egg flour

Vegetables

garlic onion tomato mushroom avocado spinach

Baking

chocolate vanilla cinnamon honey butter sugar

Herbs

basil ginger cilantro rosemary thyme parsley

Dairy

cheese cream milk yogurt sour cream cream cheese

60 recipes found · page 1 of 3

Mince Pancake From a historical cookbook · Indian · 7 ingredients
Indian Burdwan From a historical cookbook · Indian · 7 ingredients
Small Paste Dumplings, or with Meat or Fruits From a historical cookbook · World · 7 ingredients
Savoury Marrow on Toast From a historical cookbook · European · 7 ingredients
Bouchees of Lobster From a historical cookbook (Internet Archive) · 8 ingredients
Mock-crab From a historical cookbook · Indian · 9 ingredients
Soles in the Portuguese Way From a historical cookbook · Portuguese · 7 ingredients
To Stew Partridges From a historical cookbook · Creole · 9 ingredients
Soles in the Portuguese Way From a historical cookbook · Portuguese · 7 ingredients
Cold Meat Salad, French Style From a historical cookbook · French · 12 ingredients
An Excellent Method May Be Thus Described From a historical cookbook · Indian · 6 ingredients
Rump with Chestnuts From a historical cookbook · World · 11 ingredients
Rump with Chestnuts From a historical cookbook · British · 11 ingredients
Trouts Dressed in a Stew-Pan From a historical cookbook · European · 8 ingredients
Cutting and Cubing Meats From a historical cookbook (Internet Archive) · 15 ingredients
Savoury Jelly for Meat Pies From a historical cookbook (Project Gutenberg) · 10 ingredients
Sardines a LA Provencale From a historical cookbook · European · 11 ingredients
Another.f From a historical cookbook · Scotch · 13 ingredients
Trouts Dressed in a STEw-pAN From a historical cookbook · World · 9 ingredients
Lobster Rolls with Bacon, Tomato and Caper Mayonnaise From Open Recipes · 9 ingredients
Kidney Puree From a historical cookbook · Indian · 14 ingredients
Eggs Dressed in Various Ways From a historical cookbook · World · 13 ingredients
Puree De Rognons From a historical cookbook · Indian · 14 ingredients
Scolloped Lobster. CoqutUes De Uomard. From a historical cookbook · European · 13 ingredients

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