Artichoke Recipes

Filter by cuisine or ingredient · artichoke

Cuisine

Italian Mexican Asian Indian Mediterranean American French

Protein

chicken beef pork salmon shrimp tofu

Staples

pasta rice potato bread egg flour

Vegetables

garlic onion tomato mushroom avocado spinach

Baking

chocolate vanilla cinnamon honey butter sugar

Herbs

basil ginger cilantro rosemary thyme parsley

Dairy

cheese cream milk yogurt sour cream cream cheese

719 recipes found · page 30 of 30

Shell FishFull method oyster, flour, milk, butter From a historical cookbook (Internet Archive) · 173 ingredients
Entrees of LambFull method olive oil, butter, cream, sauce From a historical cookbook (Project Gutenberg) · 113 ingredients
Potages or SoupsFull method celery, pork, thyme, veal From a historical cookbook (Project Gutenberg) · 383 ingredients
Culinary CorrespondenceFull method olive oil, biscuit, flour, butter From a historical cookbook (Project Gutenberg) · 424 ingredients
Shell FishFull method lemon thyme, shrimp, beef, sauce From a historical cookbook (Project Gutenberg) · 177 ingredients
Fish, Oysters and ShrimpsFull method pork, salmon, onion, shrimp From a historical cookbook (Internet Archive) · 191 ingredients
Special Cold Consommé for SuppersFull method tomato, chicken, soup, carrot From a historical cookbook (Project Gutenberg) · 306 ingredients
Cold Ham.Full method cream, chicken, veal, tarragon From a historical cookbook (Project Gutenberg) · 195 ingredients
Aspic of MeatFull method bacon, parsley, butter, garlic From a historical cookbook (Project Gutenberg) · 338 ingredients
Shell-fishFull method cream, oyster, flour, pork From a historical cookbook (Internet Archive) · 225 ingredients
United States of AmericaFull method beef, tomato, milk, bacon From a historical cookbook (Internet Archive) · 461 ingredients
Egg, Custards, EtcFull method cream, sugar, vanilla, flour From a historical cookbook (Internet Archive) · 418 ingredients
Art of CookeryFull method veal, rice, pea, beef From a historical cookbook (Project Gutenberg) · 594 ingredients
Topinamhours a LA ChetputIngredients only artichoke, milk, cream, egg From a historical cookbook · Indian · 10 ingredients
Fowl and Rabbit PiesIngredients only rabbit, mace, carrot, onion From a historical cookbook · British · 17 ingredients
Mutton Cutlets, Bread-crumbed.Ingredients only mutton, flour, capsicum, butter From a historical cookbook · British · 15 ingredients
Turkeys and Fotuls Tvith Truffie, or a LA PeregueuxIngredients only truffle, mushroom, pork, garlic From a historical cookbook · French · 12 ingredients
Turkeys and Fowls with Truffle, or a LA PeregueuxIngredients only truffle, mushroom, pork, garlic From a historical cookbook · British · 12 ingredients
To Stew a FilletIngredients only wine, cider, tamarind, veal From a historical cookbook · Italian · 20 ingredients
Brocoli, Cauliflower, Artichokes, Cardoons, Stock Cabbage, Brussels Cabbage, Potatoes, &C, in BatterIngredients only broccoli, artichoke, cardoon, brussels sprout From a historical cookbook · World · 12 ingredients
To Stew a FilletIngredients only wine, cider, tamarind, fruit From a historical cookbook · British · 21 ingredients
Veal Ragout, with Goose Fat.Ingredients only veal, greylag goose, flour, artichoke From a historical cookbook · World · 20 ingredients
Veal Ragout, with Goose Fat.Ingredients only veal, greylag goose, flour, jerusalem artichoke From a historical cookbook · British · 20 ingredients

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