Artichoke Recipes

164 recipes found · page 7 of 7

Pictures are illustrations, not photos of these recipes.

• Stuffed CucumbersFull method soup, onion, cream, artichoke From a historical cookbook (Project Gutenberg) · 124 ingredients
• Sauces and Garnitures of VegetablesFull method butter, parsley, sauce, flour From a historical cookbook (Project Gutenberg) · 135 ingredients
• Clear Soups and Garnished ConsommésFull method chicken, lettuce, rice, egg From a historical cookbook (Project Gutenberg) · 214 ingredients
• Aspic of MeatFull method bacon, parsley, butter, garlic From a historical cookbook (Project Gutenberg) · 338 ingredients
• United States of AmericaFull method beef, tomato, milk, bacon From a historical cookbook (Internet Archive) · 461 ingredients
• Partridge with Jerusalem Artichoke Purée, Caramelised Apple and Chicken SauceIngredients only rapeseed oil, vinegar, sugar, thyme From Open Recipes · 39 ingredients
• Cooked Vegetable SaladsIngredients only broccoli, french bean, asparagus, artichoke From a historical cookbook · World · 18 ingredients
• Trio of Welsh Lamb with Three-root Vegetable Mash and Buttered KaleIngredients only olive oil, lamb, garlic, rosemary From Open Recipes · 41 ingredients
• Rump and Braised Neck of Lamb, Goats' Cheese and Twenty VegetablesIngredients only olive oil, rosemary, lamb, garlic From Open Recipes · 46 ingredients
• Veal PieIngredients only veal, butter, pork, lamb From a historical cookbook · British · 24 ingredients
• Cooked Vegetable SaladsIngredients only cauliflower, bean, asparagus, artichoke From a historical cookbook · British · 15 ingredients
• Another Way of Dressing a Calf's HeadIngredients only liver, mushroom, spinach, sorrel From a historical cookbook · World · 16 ingredients
• Mutton Cutlets, Bread-crumbed.Ingredients only mutton, flour, capsicum, butter From a historical cookbook · British · 15 ingredients
• Sec Sec, or Dry CurryIngredients only vegetable, meat, capsicum, garlic From a historical cookbook · Indian · 18 ingredients
• Ox Heel SausagesIngredients only vinegar, beef, pork, parsley From a historical cookbook · World · 27 ingredients
• Sec Sec, or Dri/ CurryIngredients only vegetable, meat, capsicum, garlic From a historical cookbook · World · 25 ingredients
• Veal Ragout, with Goose Fat.Ingredients only veal, greylag goose, flour, artichoke From a historical cookbook · World · 20 ingredients
• Sec Sec, or Dry CurryIngredients only vegetable, meat, capsicum, garlic From a historical cookbook · British · 26 ingredients
• Veal Ragout, with Goose Fat.Ingredients only veal, greylag goose, flour, jerusalem artichoke From a historical cookbook · British · 20 ingredients
• To Cuhbuh OystersIngredients only oyster, liver, mushroom, truffle From a historical cookbook · World · 31 ingredients