Beef Recipes

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Filter by cuisine or ingredient · beef

Cuisine

Italian Mexican Asian Indian Mediterranean American French

Protein

chicken beef pork salmon shrimp tofu

Staples

pasta rice potato bread egg flour

Vegetables

garlic onion tomato mushroom avocado spinach

Baking

chocolate vanilla cinnamon honey butter sugar

Herbs

basil ginger cilantro rosemary thyme parsley

Dairy

cheese cream milk yogurt sour cream cream cheese

2,728 recipes found · page 73 of 114

Telegram Conservation Cook Book From a historical cookbook (Internet Archive) · 13 ingredients
Poor Man's Mince Meat From a historical cookbook (Internet Archive) · 14 ingredients
How We Cook in Tennessee From a historical cookbook (Internet Archive) · 13 ingredients
How We Cook in Tennessee From a historical cookbook (Internet Archive) · 13 ingredients
Savoury Bulgur Pilaf with Banana Chilli From Foodista · Turkish · 11 ingredients
Roast Goose, with Sage and Onion From a historical cookbook · Creole · 12 ingredients
Chicken Soup. Yellow and Very Rich From a historical cookbook · Creole · 13 ingredients
Prussian Peas-soups From a historical cookbook · Prussian · 15 ingredients
Another Recipe for Beef a LA Mode. From a historical cookbook · World · 12 ingredients
To Stew Carp From a historical cookbook · World · 15 ingredients
The Russian Countrywoman’s Sour From a historical cookbook · Russian · 7 ingredients
Mock Turtle Soup From a historical cookbook · World · 13 ingredients
Salpicon, Hunters' Style From a historical cookbook · World · 14 ingredients
Pickled Steak, or Chops. From a historical cookbook · Indian · 14 ingredients
Rump of Beef From a historical cookbook · British · 16 ingredients
Cake Meat From a historical cookbook · British · 16 ingredients
Another Recipe for Beef a LA Mode From a historical cookbook · South African · 12 ingredients
Smothered Tongue. Langue De Boeuf Bra4a€e From a historical cookbook · Creole · 12 ingredients
To Prepare Fat for Frying Fish From a historical cookbook · European · 13 ingredients
Mock Turtle Soup From a historical cookbook · European · 13 ingredients
Beef Bourguignon From Open Recipes · 16 ingredients
Sole Diamond Jubilee From Open Recipes · 15 ingredients
Cottage Pie with Leeks From Open Recipes · 12 ingredients
Pork Tenderloin in a Creamy Sloe Gin Sauce From Open Recipes · 10 ingredients

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