Chestnut Recipes

541 recipes found · page 22 of 23

• Duck with Potato, Creamed Savoy Cabbage and Red Wine Sauce From Open Recipes · 20 ingredients
• Cold Sauces From a historical cookbook (Project Gutenberg) · 30 ingredients
• Charles Phan's Hoi an Wontons with Spicy Tomato Sauce From Open Recipes · 22 ingredients
• Chicken Roulade with with Saffron Potatoes and Honey, Walnut and Pine Nut Sauce From Open Recipes · 19 ingredients
• Egg Rolls From Open Recipes · 29 ingredients
• Pot-roasted Partridge with Spiced Pear, Cabbage Parcels and Chestnuts From Open Recipes · 25 ingredients
• Wild Mushroom Arancini with a Roast Cherry Tomato Ragu Recipe From Open Recipes · 25 ingredients
• Grouse Dumplings Wrapped in Bacon with Carrot and Parsnip Purée, Parsnip Crisps, Potato and Rosemary Rösti and Red Wine Sauce From Open Recipes · 18 ingredients
• National Grocery Co From a historical cookbook (Internet Archive) · 32 ingredients
• Chennai Spiced Ballotine of Guinea Fowl with Mushroom Pilau From Open Recipes · 27 ingredients
• Turkey with Pork and Chestnut Stuffed Cabbage with Gravy Recipe From Open Recipes · 25 ingredients
• Cold Ham. From a historical cookbook (Project Gutenberg) · 48 ingredients
• Ballotine of Chicken with Pomme Purée, Savoy Cabbage, Chanterelle Mushrooms and Madeira Sauce From Open Recipes · 25 ingredients
• Large Cakes From a historical cookbook (Internet Archive) · 48 ingredients
• Stuffed Chicken with Baked Onion and a Morel Velouté From Open Recipes · 29 ingredients
• Stuffed Breast and Braised Leg of Partridge with Celeriac Purée, Savoy Cabbage and Spiced Breadcrumbs From Open Recipes · 25 ingredients
• Salade Landaise with Romaine Lettuce and Bleu d’Auvergne From Open Recipes · 33 ingredients
• Saddle of Hare Served on Blackberry Jam with Crispy Thyme-scented Polenta, Parsnip Silk, Chestnut Purée and a Medley of Autumn Mushrooms From Open Recipes · 23 ingredients
• Roasted Loin of Venison with Spiced Confit Chestnuts, Carrots, Curly Kale, Venison Jus and Chilli Chocolate Oil From Open Recipes · 30 ingredients
• Symbols and Abbreviations, Botanical. From a historical cookbook (Project Gutenberg) · 43 ingredients
• Roasted Breast of Duck with Heart Stew, Gizzard Sausage, Confit Duck Legs, Dauphinoise Potatoes and Squash Purée From Open Recipes · 31 ingredients
• Pork Pie, Mash and Liquor, Scotch Egg, Pub Atmosphere From Open Recipes · 36 ingredients
• Creams and Custards From a historical cookbook (Internet Archive) · 43 ingredients
• Salad of Aberdeen Angus Beef, Carrots, Horseradish and Shetland Black Potato Crisps From Open Recipes · 35 ingredients