Chestnut Recipes

548 recipes found · page 22 of 23

• Sweetbreads in a Citrus Marsala Sauce with Mushrooms and French Beans From Open Recipes · 19 ingredients
• Duck with Potato, Creamed Savoy Cabbage and Red Wine Sauce From Open Recipes · 20 ingredients
• Cold Sauces From a historical cookbook (Project Gutenberg) · 30 ingredients
• Charles Phan's Hoi an Wontons with Spicy Tomato Sauce From Open Recipes · 22 ingredients
• Chicken Roulade with with Saffron Potatoes and Honey, Walnut and Pine Nut Sauce From Open Recipes · 19 ingredients
• California Avocado Salad Trio From the Recipes Wiki (Fandom) · 27 ingredients
• Removes--second Course From a historical cookbook (Project Gutenberg) · 31 ingredients
• Preserves, Pickles, Etc From a historical cookbook (Project Gutenberg) · 40 ingredients
• Apricot, Chestnut and Aduki Balls with Roasted Vegetables and White Wine Miso Gravy From Open Recipes · 21 ingredients
• Pot-roasted Partridge with Spiced Pear, Cabbage Parcels and Chestnuts From Open Recipes · 25 ingredients
• Wild Mushroom Arancini with a Roast Cherry Tomato Ragu Recipe From Open Recipes · 25 ingredients
• Saddle of Hare Served on Blackberry Jam with Crispy Thyme-scented Polenta, Parsnip Silk, Chestnut Purée and a Medley of Autumn Mushrooms From Open Recipes · 23 ingredients
• Grouse Dumplings Wrapped in Bacon with Carrot and Parsnip Purée, Parsnip Crisps, Potato and Rosemary Rösti and Red Wine Sauce From Open Recipes · 18 ingredients
• Pork Pie, Mash and Liquor, Scotch Egg, Pub Atmosphere From Open Recipes · 36 ingredients
• Chennai Spiced Ballotine of Guinea Fowl with Mushroom Pilau From Open Recipes · 27 ingredients
• Turkey with Pork and Chestnut Stuffed Cabbage with Gravy Recipe From Open Recipes · 25 ingredients
• Salad of Aberdeen Angus Beef, Carrots, Horseradish and Shetland Black Potato Crisps From Open Recipes · 35 ingredients
• Ballotine of Chicken with Pomme Purée, Savoy Cabbage, Chanterelle Mushrooms and Madeira Sauce From Open Recipes · 25 ingredients
• Stuffed Chicken with Baked Onion and a Morel Velouté From Open Recipes · 29 ingredients
• Stuffed Breast and Braised Leg of Partridge with Celeriac Purée, Savoy Cabbage and Spiced Breadcrumbs From Open Recipes · 25 ingredients
• Brussels Sprouts From a historical cookbook (Internet Archive) · 57 ingredients
• Sweet Dishes From a historical cookbook (Project Gutenberg) · 41 ingredients
• Sauces for Puddings From a historical cookbook (Project Gutenberg) · 41 ingredients
• Salade Landaise with Romaine Lettuce and Bleu d’Auvergne From Open Recipes · 33 ingredients