Clove Recipes

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Filter by cuisine or ingredient · clove

Cuisine

Italian Mexican Asian Indian Mediterranean American French

Protein

chicken beef pork salmon shrimp tofu

Staples

pasta rice potato bread egg flour

Vegetables

garlic onion tomato mushroom avocado spinach

Baking

chocolate vanilla cinnamon honey butter sugar

Herbs

basil ginger cilantro rosemary thyme parsley

Dairy

cheese cream milk yogurt sour cream cream cheese

196 recipes found · page 1 of 9

Pear Chicken From Open Recipes · 1 ingredient
Pear Preserves From a historical cookbook (Internet Archive) · 1 ingredient
Baked Pears From a historical cookbook (Project Gutenberg) · 4 ingredients
Caramelized Pears Recipe From Open Recipes · 4 ingredients
Pickled Pears From a historical cookbook (Internet Archive) · 5 ingredients
Pear Preserves From a historical cookbook (Internet Archive) · 5 ingredients
Spiced Pears From a historical cookbook (Internet Archive) · 5 ingredients
Stewed Pears From a historical cookbook · World · 4 ingredients
Another , of Early Pears From a historical cookbook · British · 3 ingredients
Peach Pear Salsa From Open Recipes · 1 ingredient
Baked Pears From a historical cookbook (Project Gutenberg) · 2 ingredients
Spiced Pears From the Recipes Wiki (Fandom) · 5 ingredients
Stewed Pears From a historical cookbook (Project Gutenberg) · 5 ingredients
Another, of Early Pears From a historical cookbook · World · 4 ingredients
Blueberry Pear Balsamic Salad From Open Recipes · 1 ingredient
Spiced Pears From a historical cookbook (Internet Archive) · 3 ingredients
'Emrud Tdtlussi From a historical cookbook · Turkish · 3 ingredients
Poached Pears From Open Recipes · 7 ingredients
Poached Pear From the Recipes Wiki (Fandom) · 5 ingredients
Baked Pears with Lemon Sauce From the Recipes Wiki (Fandom) · 4 ingredients
Baked Pear Pickles From a historical cookbook (Internet Archive) · 6 ingredients
Stewed Pears From a historical cookbook · British · 6 ingredients
Baked Pears From a historical cookbook · Creole · 6 ingredients
Stewed Pears From a historical cookbook · Indian · 6 ingredients

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