Cream Recipes
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701 recipes found · page 28 of 30
- Fillet of Beef, Mushrooms, Marrowbone and Red Wine Sauce
- Tested Virginia Recipes
- Stuffed Saddle of Rabbit with Late Summer Vegetables
- Asparagus with Crisp Hen's Egg, Smoked Duck and Fresh Truffle
- Stuffed Lemon Sole with Coconut Sauce, Mixed Pepper Couscous and Sugar Snap Peas
- Roasted Loin of Venison with Celeriac Purée and Port Sauce
- Soups, Etc
- Poached and Soft-boiled Eggs
- Venison Wellington with Spring Peas
- Bresse Pigeon Supreme, Pâté En Croute, Braised Red Cabbage and Port Wine Sauce
- Craster Fish Pie
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Stuffed Cucumbers
- Herb Crusted Halibut with Broccoli Purée and Scallop Mousse and a Langoustine Glaze
- Rabbit with Summer Vegetables and Truffle
- Trio of Welsh Lamb with Three-root Vegetable Mash and Buttered Kale
- Candies, Etc
- Pigeon Wrapped in Filo Pastry with Parma Ham, Morels, Asparagus and Cauliflower Purée
- Green Pepper Salad
- Slow-cooked Shin and Cutlet of Venison with Potato Dumplings, Creamed Black Kale, Parsnip Purée and Pearl Barley Sauce
- Loin of Rabbit with Asparagus and Wild Mushroom Mousse, Smoked Butternut Squash Purée and Bubble and Squeak
- Five Egg Sandwiches
- Sauces and Garnitures of Vegetables
- Additional Receipts
- Vienna Coffee
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