Cream Recipes

1,117 recipes found · page 44 of 47

• Stuffed Breast and Braised Leg of Partridge with Celeriac Purée, Savoy Cabbage and Spiced Breadcrumbs From Open Recipes · 25 ingredients
• Hog's Pudding with Seaweed, Potato Terrine and Mushroom Ketchup From Open Recipes · 31 ingredients
• Griddle Cakes From a historical cookbook (Internet Archive) · 40 ingredients
• Sections of Calf From a historical cookbook (Internet Archive) · 39 ingredients
• A Voice From the Corn From a historical cookbook (Project Gutenberg) · 37 ingredients
• Mexican Crisp Pressed Pork with Prunes, Sherry Vinegar and Cauliflower Cream From Open Recipes · 31 ingredients
• Slow-cooked Shin and Cutlet of Venison with Potato Dumplings, Creamed Black Kale, Parsnip Purée and Pearl Barley Sauce From Open Recipes · 24 ingredients
• Loin of Rabbit with Asparagus and Wild Mushroom Mousse, Smoked Butternut Squash Purée and Bubble and Squeak From Open Recipes · 26 ingredients
• Haggis, Neeps and Tatties Served with a Wee Dram of Whisky From Open Recipes · 30 ingredients
• The York Cook Book From a historical cookbook (Internet Archive) · 40 ingredients
• Spanish Proverb From a historical cookbook (Internet Archive) · 39 ingredients
• Mary Roberts Rinehart From a historical cookbook (Project Gutenberg) · 40 ingredients
• Gravies and Sauces From a historical cookbook (Project Gutenberg) · 40 ingredients
• Sauces and Garnitures of Vegetables From a historical cookbook (Project Gutenberg) · 37 ingredients
• Fillet of Dover Sole, Mussel and Clam Ragoût, Courgette Ribbons, Swiss Chard and a Caviar Cream From Open Recipes · 26 ingredients
• Salade Landaise with Romaine Lettuce and Bleu d’Auvergne From Open Recipes · 33 ingredients
• Tandoori Spiced Pork Chops with Savoy Cabbage Poriyal and Apple and Porcini Salad From Open Recipes · 31 ingredients
• Removes Simplified From a historical cookbook (Project Gutenberg) · 43 ingredients
• Sole or Cod Pie From a historical cookbook (Project Gutenberg) · 42 ingredients
• Great British Pork: From Head to Toe From Open Recipes · 37 ingredients
• Mutton and Lamb From a historical cookbook (Internet Archive) · 43 ingredients
• Broths, Gravies, and Soups From a historical cookbook (Project Gutenberg) · 43 ingredients
• Wild Rabbit with Ham Hock, Carrots, Asparagus and Morels From Open Recipes · 34 ingredients
• Illinois Cook Book From a historical cookbook (Internet Archive) · 45 ingredients