Egg Recipes
Filter by cuisine or ingredient · egg
Cuisine
Protein
Staples
Vegetables
Baking
Herbs
Dairy
349 recipes found · page 13 of 15
- Shell Fish
- Of the Roasts for Second Course
- Various Preparations of Beef.
- Ham, Meat, or Fish Pasties, Plain or Curried
- Ham, Meat, or Fish Pasties, Plain or Curried
- Mushroom Ravioli with Cep Purée and Roast Chicken Breast
- Bacon, Lettuce and Tomato with Croque Monsieur
- Salsify, or Oyster Plant
- Meat-pies
- Calf’s Liver.
- Chicken Quenelles, with Mixed Vegetables Out Into Dice, and Heated Up in Nicely Flavoured White Sauce.
- Masala Tea Ice Cream with Spiced Sauternes Poached Pear and Chocolate Truffle
- Tasting of Squab Pigeon with Braised Savoy Cabbage and Potato Croquettes
- Celeriac Soup with Quail’s Eggs & Parsley Oil
- French Dishes
- Made Dishes From Poultry
- Toast Sandwiches
- Pork Wrapped in Bacon on Creamy Bean Stew with Watercress Purée and Black Pudding
- French Dishes
- Small White and Compound Sauces.
- Entrees of Lamb
- Lamb Three Ways with a Fricassée of Wild Mushrooms, Peas and Broad Beans
- Poultry and Game
- Cpiapter Xv
Cooking with these ingredients?
Get one science-backed pairing each week — the molecular reason two ingredients click. Free, no spam.
Prefer an account? Create a free account for sign-in; Pro adds the full results and chemistry.