Egg Recipes

1,458 recipes found · page 44 of 61

• Dry Green Pease Soup, Toith Rice Mid Other Vegetables From a historical cookbook · World · 10 ingredients
• King of the Carnival Ice Cream. Creme «. LA Glacee Au Rex. From a historical cookbook · French · 8 ingredients
• Colored Transparent Icing. Glace Transparent a LA Rose, a LA VIolette, Etc. From a historical cookbook · World · 6 ingredients
• Rump of Beef From a historical cookbook · British · 16 ingredients
• To Farce Eggs. From a historical cookbook · British · 15 ingredients
• Cake Meat From a historical cookbook · British · 16 ingredients
• To Stew Fowl, Game, Rabbit, or Fish ; a Good Savoury Dish. From a historical cookbook · British · 8 ingredients
• Dry Green Pease Soup, with Rice and Other Vegetables From a historical cookbook · British · 10 ingredients
• Pork Stuffed with Apricots and Stilton, with Wilted Spinach, Wild Rice and Sage and White Wine Sauce From Open Recipes · 13 ingredients
• Sausage-Kale Breakfast Strata From Open Recipes · 14 ingredients
• Quiche From Open Recipes · 15 ingredients
• Seriously Asian: Big Wontons From Open Recipes · 13 ingredients
• Roasted Garlic, Bacon and Greens Potato Soup Recipe From Open Recipes · 10 ingredients
• Tagliatelle with Baby Vegetables and Lemon-Parmesan Sauce From Open Recipes · 9 ingredients
• Persian Baked Egg Dish Recipe From Open Recipes · 12 ingredients
• Scrumptious Spanish Chickpea & Chorizo Soup From Open Recipes · 12 ingredients
• Hot-smoked Salmon & Egg Salad From Open Recipes · 13 ingredients
• Japanese Ramen Noodle Soup From Open Recipes · 15 ingredients
• Artichoke Quiche From Open Recipes · 15 ingredients
• Spanakopita From Open Recipes · 14 ingredients
• Stuffed Chicken Breasts From Open Recipes · 15 ingredients
• Chard, Tomato & Ricotta Bake From Open Recipes · 11 ingredients
• Curly Kale & Meatball Soup From Open Recipes · 12 ingredients
• Almost Cheeseless Pasta Casserole Recipe From Open Recipes · 14 ingredients