Egg Recipes

2,292 recipes found · page 70 of 96

• French Receipt for Hashed Bouilli From a historical cookbook (Project Gutenberg) · 11 ingredients
• No. 19.--eggs and Butter Sauce From a historical cookbook · Creole · 7 ingredients
• Baked Carp From a historical cookbook · World · 15 ingredients
• Fritters From a historical cookbook · World · 12 ingredients
• Garlic Sauce a LA Provencae From a historical cookbook · French · 8 ingredients
• Custard Fritters From a historical cookbook · British · 13 ingredients
• Tomato Sandwiches From a historical cookbook · Indian · 10 ingredients
• French Griddle Cakes. Gateau De Plaque a LA Francalae From a historical cookbook · French · 8 ingredients
• Quince Apple Tart From a historical cookbook · British · 16 ingredients
• Vegetable Marrow Stuffed From a historical cookbook · South African · 15 ingredients
• Tea Canes {excellent Tea Biscuits). From a historical cookbook · South African · 6 ingredients
• Celery Stew. C^lcH Aux Petit Pois From a historical cookbook · Creole · 8 ingredients
• Lamb's Feet, White Sauce. Pieds d'Agneau, Sauce Blanche From a historical cookbook · Creole · 5 ingredients
• Creamed Codfish Morue a LA Creme From a historical cookbook · Creole · 8 ingredients
• Savoury of Dried Haddock From a historical cookbook · European · 9 ingredients
• Savoury Potatoes, Stuffed. From a historical cookbook · European · 11 ingredients
• Scrambled Egg Blinis with Chargrilled Asparagus From Open Recipes · 8 ingredients
• Monkey Bread Recipe From Open Recipes · 14 ingredients
• Scargod's Perfect Buttermilk Pancake Recipe From Open Recipes · 10 ingredients
• Macaroni & Cheese From Open Recipes · 11 ingredients
• Breakfast Toad in the Hole Recipe From Open Recipes · 10 ingredients
• Peanut Butter Chocolate Swirl Pancakes From Open Recipes · 22 ingredients
• Honey Orange Curd Pudding with Toffee Cream Sauce From Open Recipes · 10 ingredients
• Seven-cup Pudding with Butterscotch Sauce From Open Recipes · 16 ingredients