Fennel Recipes

244 recipes found · page 10 of 11

• Beef Tartare with Beef Consommé and Summer Vegetables From Open Recipes · 24 ingredients
• Gorgeous Dinner of Porchetta Stuffed with Wild Mushrooms, Celeriac Mash & Gravy From Open Recipes · 22 ingredients
• Butter Poached Lobster, Spiced Carrot Purée and Lemon Verbena Sauce From Open Recipes · 21 ingredients
• Soppressata Di Polpo: Octopus Salami with Arugula Salad, Shaved Fennel & Blood Orange From Open Recipes · 19 ingredients
• Shetland Cod with Baby Squid and Fennel Mash From Open Recipes · 25 ingredients
• Big Bowl Lettuce Wraps From the Recipes Wiki (Fandom) · 29 ingredients
• English Vegetable Minestrone with Roasted Chump of Lune Valley Lamb and Lovage Pesto From Open Recipes · 20 ingredients
• Chilled Broad Bean Soup with Black Olive Oil and Goats' Cheese From Open Recipes · 22 ingredients
• Braised Lobster with Chicken Gizzards, Baby Root Vegetables and White Port Sauce From Open Recipes · 23 ingredients
• Pan-roasted Monkfish with Ginger Velouté, Poached Fennel, Shellfish and Chanterelle Mushrooms From Open Recipes · 23 ingredients
• Poached Sea Trout with Vanilla Salad Cream, Heritage Tomatoes and Samphire From Open Recipes · 22 ingredients
• Roast Duck Breast on Braised Red Cabbage with Crushed New Potatoes and Red Wine Jus From Open Recipes · 20 ingredients
• Craster Fish Pie From Open Recipes · 31 ingredients
• Vegetarian Valentine’s Pot PieEVENT: Venue: Party Size: Type: Menu:other IDEAS:Chickpea-Vegetable Pot Pie From Open Recipes · 20 ingredients
• Duckling with Orchard Honey, Star Anise, Fennel and Chive Mash and Baby Courgettes From Open Recipes · 23 ingredients
• Napa Cabbage Rolls with Israeli Couscous, Chanterelles and a Spicy Pumpkin Seed Broth From Foodista · Middle-Eastern · 27 ingredients
• Salt Marsh Lamb with Woodland Mushrooms and Sorrel From Open Recipes · 31 ingredients
• Garam Masala Braised Beef Short Ribs with Curried Spaetzle, Brussel Sprout 'cups', and Jicama Slaw Recipe From Open Recipes · 28 ingredients
• Fillet of Dover Sole, Mussel and Clam Ragoût, Courgette Ribbons, Swiss Chard and a Caviar Cream From Open Recipes · 26 ingredients
• Clear Soups and Garnished Consommés From a historical cookbook (Project Gutenberg) · 40 ingredients
• Chicken Caesar Salad with Crunchy Grapes, Spicy Pecans and Rosemary Croutons From Open Recipes · 31 ingredients
• Tandoori Spiced Pork Chops with Savoy Cabbage Poriyal and Apple and Porcini Salad From Open Recipes · 31 ingredients
• Wild Rabbit with Ham Hock, Carrots, Asparagus and Morels From Open Recipes · 34 ingredients
• Stuffed Saddle of Suckling Pig, Smoky Pomme Purée, Crubeens and a Crispy Pig’s Ear Salad From Open Recipes · 32 ingredients