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397 recipes found · page 16 of 17
- Peaches Preserved in Brandy
- Raviuoli Soup
- All Cremat with a Little Gem, Dandelion and Watercress Salad Served with Aioli
- Sauces, Catsups P Pickles
- Christmas Menu
- Fish and Method of Cooking
- Whiting
- Trio of Welsh Lamb with Three-root Vegetable Mash and Buttered Kale
- Leg of Lamb Stuffed with Olives, Bread, Pine Nuts & Herbs
- Salmon Cutlets
- Catsups and Sauces
- Removes Simplified
- Illinois Cook Book
- Weights and Measures
- National Grocery Co
- Cold Ham.
- Eggs, Macaroni, Salads, Etc
- Method of Cleaning Fresh-water Fish
- Salt-water Fish
- Aspic of Meat
- Gastronomic Regenerator
- Sauces for Fish, Meats, Poultry, Game, Etc
- Canapes and Sandwiches
- Of the Choosing and Roasting of Plain Joints
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